Kayak Food and Cooking

The Art of Eating Outdoors

The Art of Eating Outdoors

We’ve all had epic fails when it comes to backcountry meals. One of my most memorable was bringing a dozen tins of curry mackerel on a trekking trip. I didn’t particularly like mackerel (and still don’t), and the combination of it swimming in curry sauce didn’t make it any more palatable. Apart from being the […]

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Good To Go: A BC Harvest Feast Picnic

Good To Go: A BC Harvest Feast Picnic

Fresh mountain air, awe-inspiring views and…the ability to consume large amounts of calories guilt-free. Yes, the benefits of outdoor adventure are many and, for the food-minded outdoors enthusiast, expedition meal time is often more than just a chance to fuel up. With a little help from our friends, namely local adventurous foodie Jennifer McCarthy, owner […]

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Recipe: Totes Awesome Amazing Breakfast Couscous

Recipe: Totes Awesome Amazing Breakfast Couscous

Pistachio Raisin Couscous is our favourite breakfast.  We had this one out while kayaking and hiking again last weekend and were reminded of just how awesome it is.  The nuts and milk powder add protein to help keep you going longer.  We also added Ra Energy which gives it even more boost and creates a very […]

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Great Kayaking Recipes – Glory Bowl

Great Kayaking Recipes – Glory Bowl

The Outdoor Glory Bowl This is an adaptation of the Whitewater Cookbook’s Glory Bowl Recipe. Just as tasty as the original but with adaptations for kayak hatch friendly veggies and a quicker cooking grain so you use less fuel. It looks great with all the bright colours, is really healthy and filling and the sauce […]

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Great Kayaking Recipes: Traditional Food of the BC Coast

Great Kayaking Recipes: Traditional Food of the BC Coast

This month’s edition of “Cook Out” is dedicated to interesting and delicious food of the BC Coast: sea asparagus and herring roe on kelp (“k’aaw in the Haida language). Sea asparagus and k’aaw are traditional foods of the First Nations people of coastal BC including the Haida, the Tlingit, the Tsimshian, the Heiltsuk and the […]

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Great Kayaking Recipes: Crab Cakes & Greek Salad

Great Kayaking Recipes: Crab Cakes & Greek Salad

We welcome back our guest foodie Heather Lacey with another kayaking recipe for this month. Amazing Crab Cakes and Easy Greek Salad Feeds 3 people (or 2 really hungry paddlers) Crab Cakes  2 tins of crab meat 2 eggs 1/2 bunch of cilantro (or parsley) 3/4 cup of panko bread crumbs ( in the Asian […]

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Great Kayaking Recipes: Moroccan Stew

Great Kayaking Recipes: Moroccan Stew

Here we continue our Cook Out series with guest blogger Heather Lacey.  Each month we will feature a tried and tested recipe that is great for kayaking and eating well outdoors.  Enjoy! Moroccan Stew (for 4 people…or 3 really hungry people) Stew 1 tbsp. olive oil 1 medium eggplant 1 large zucchini 3 cloves of […]

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Cook Out

Cook Out

Welcome to Dam Good Logistics’ Cook Out blog special feature on kayaking cooking by a backcountry chef (aka kayaker who likes to eat really good food on trip), Heather Lacey.  Once a month check out a new recipe perfect for the campfire or camp stove. To start the series off we are going to cover […]

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